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Black Cardamom

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MOQ : 50 Kilograms

Black Cardamom Specification

Flavor
Pungent, Earthy, Smoky

Purity(%)
98 - 99%

Variety
Amomum subulatum

Oil Content %
2 - 3%

Moisture (%)
< 12%

Ingredients
100% Natural Black Cardamom Pods

Physical Form
Whole Pod

Usage
Culinary (curries, spice blends), Medicinal, Flavouring

Product Name
Black Cardamom

Product Type
Spice

Shape
Ovoid, Grooved Pods

Processing
Sun-dried / Naturally smoked

Color
Dark Brown to Black

Grade
Premium / Export Quality

Shelf Life
12 - 24 Months

Weight
Varies (typically 4-6g per pod)

Taste
Smoky, Camphor-like, Slightly Bitter

Storage
Store in a cool, dry place

Admixture
<1%

Broken Ratio
Less than 2%

Allergen Information
Gluten-free, Nut-free

Aroma
Intensely aromatic, camphor-like

Impurities
Nil

Packaging Type
PP Bags, Jute Bags, Pouches

Rehydration Ratio
Excellent

Direct Sunlight Exposure
Should be avoided

Crop Year
Current Year

Harvest Season
Autumn (September-November)

Drying Method
Smoke-dried

Non-GMO
Yes

Black Cardamom Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Black Cardamom

Discover the renowned Black Cardamom, a must-have spice revered for its pungent, earthy, and smoky aroma. Sourced from India's trending producers, this premium and export-quality spice is harvested between September and November. Its unmatchable flavor profile and uncommon purity (98-99%) make it popular among culinary enthusiasts and health advocates alike. Organically and conventionally cultivated, our black cardamom is allergen-free, sun-dried or naturally smoked, and packed in customizable PP or jute bags. Available for export via air, sea, or road, this spice is a true kitchen essential.

Versatile Applications of Black Cardamom

Black Cardamom's application surface spans curries, spice blends, and marinade bases in various cuisines. Commonly used in commercial and home kitchens, it's a staple for culinary flavoring. Its unique flavor also finds value in medicinal applications and traditional wellness recipes. Suitable for hospitality, restaurants, and spice manufacturing industries, these pods deliver strong taste and aroma across multiple application areas including food processing and herbal preparations.

Payment Terms, Supply Ability & Packaging Details

We maintain stock ready for prompt dispatched orders, ensuring efficient order processing. Flexible payment terms are available to suit diverse client needs. With a high supply ability, we can meet both small and bulk requirements, beginning at a minimum order quantity of 100kg. Our premium Black Cardamom is carefully packaged in PP or jute bags, or customized as per specification, securing freshness during transit by air, sea, or road.

FAQ's of Black Cardamom:

Q: How is the Black Cardamom processed to preserve its flavour and quality?

A: Our Black Cardamom is processed using natural sun drying or traditional smoking methods. This unmatchable processing approach preserves the pod's robust, earthy, and smoky flavors, maintaining a high purity level and premium quality.

Q: What are the main culinary and medicinal uses of Black Cardamom?

A: Black Cardamom is popularly used in curries, spice blends, and marinades, lending dishes a pungent, smoky taste. Medicinally, it is valued in traditional remedies for digestive health and as a natural flavouring agent in herbal preparations.

Q: Where is your Black Cardamom sourced and exported from?

A: Our Black Cardamom is harvested and exported directly from India, a globally renowned source for this spice. We supply both organic and conventional varieties to meet diverse market needs.

Q: When is the harvest season for Black Cardamom?

A: The harvest season for our Black Cardamom is from September to November, guaranteeing fresh and current crop year products for our buyers.

Q: What are the packaging options and minimum order quantity?

A: We offer a range of packaging including PP bags, jute bags, and customized solutions. The minimum order quantity is 100 kg, with stock readily available for fast dispatch and tailored packaging on request.

Q: How should Black Cardamom be stored after purchase?

A: To maintain its rich aroma and flavor, Black Cardamom should be stored in a cool, dry place in its original packaging or an airtight container, ensuring a shelf life of 12 to 24 months.

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