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Fresh Vegetable

Presenting our innovative Fresh Vegetable, we proudly serve as a leading exporter, supplier, and manufacturer with over 2 years of industry experience, catering to a diverse clientele across All India. Personalise your produce selection with our top-quality choices-Green Chillies, Fresh Ginger, and Red Onion-that stand out with their incomparable freshness and nutritional value. Experience the finest advantages:: exceptional taste and aroma, impeccable hygiene and safety standards, long shelf life, rich nutrient content, and rapid farm-to-market supply. Our Fresh Vegetable range is featured for its superior grading and unmatched versatility, making it the preferred choice among discerning buyers who require excellence on every plate. As a committed trader and supplier, we ensure consistent availability and the ability to meet large-volume demands, making us your reliable partner for all Fresh Vegetable applications.

Green Chillies

MOQ : 50 Kilograms

  • Cultivation Type
  • Organic, Conventional
  • Moisture (%)
  • 85-90%
  • Packaging Size
  • 5 kg, 10 kg, 20 kg
  • Preserving Compound
  • Natural, No Preservatives Added
  • Processing Form
  • Raw
  • Shape
  • Long and slender
  • Shelf Life
  • 7-10 Days
  • Size
  • Medium to Large
  • Storage Temperature
  • 7-10C
  • Style
  • other, Fresh
  • Variety
  • G4, Bhut Jolokia, Jwala, Birds Eye

Fresh Ginger

MOQ : 50 Kilograms

  • Cultivation Type
  • Organic / Conventional
  • Moisture (%)
  • 80-85%
  • Packaging Size
  • 5 kg, 10 kg, 20 kg (customized)
  • Preserving Compound
  • None (natural state)
  • Processing Form
  • other, Raw, unpeeled
  • Shape
  • Whole, irregular rhizome
  • Shelf Life
  • 2-3 weeks (when refrigerated)
  • Size
  • Medium to large rhizomes
  • Storage Temperature
  • 12-14C (cool, dry place)
  • Style
  • other, Fresh
  • Variety
  • Common Ginger (Zingiber officinale)

Red Onion

MOQ : 50 Kilograms

  • Cultivation Type
  • Organic / Conventional
  • Moisture (%)
  • 85-90%
  • Packaging Size
  • 5kg, 10kg, 25kg mesh bags
  • Preserving Compound
  • None (Natural)
  • Processing Form
  • Raw
  • Shape
  • Round
  • Shelf Life
  • 3-4 months
  • Size
  • 40-60mm, 60-80mm
  • Storage Temperature
  • 0-4C
  • Style
  • other, Fresh
  • Variety
  • Red Onion