Dragon Fruit

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MOQ : 10 Kilograms

Dragon Fruit Specification

Type
Fresh Fruit

Cultivation Type
Organic

Variety
Red Dragon Fruit

Part
Whole

Maturity
Fully Matured

Size
Medium to Large

Color
Vibrant pink/red skin with green scales; flesh is deep pink

Shape
Oval or elliptical

Taste
Sweet and mildly tangy

Glutinous
Non-glutinous

Freezing Process
Not frozen (fresh)

Shelf Life
7-14 days under refrigeration

Weight (kg)
0.2 - 0.5 kg per piece

Storage Temperature
5-10C

Skin Thickness
Medium

Packaging Type
Carton box, mesh bag, or as per requirement

Moisture Content
85-90%

Ideal Consumption
Fresh cut, in salads, juice, or desserts

Texture
Slightly crunchy with soft pulp

Seeds
Small edible black seeds

Nutritional Content
Rich in Vitamin C, B, Fiber, and Antioxidants

Dragon Fruit Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Week

Delivery Time
2-5 Days

Main Domestic Market
All India

About Dragon Fruit

Procure the latest top-ranking Red Dragon Fruit, a superb selection from India. Renowned for its vibrant pink-red skin, deep pink flesh, and soft, juicy texture embellished with crunchy edible seeds, this fresh fruit promises a sweet, mildly tangy flavor. Grown organically and meticulously harvested in summer and early autumn, our Dragon Fruit is high in moisture, dietary fiber, Vitamin C, antioxidants, and minerals. Thanks to ISO and Global GAP certifications, it is free from harmful chemicals, shipped in carton or crate packaging, and offered in medium to large, fully matured sizes. Enjoy the instant checkout experience for a venerable, premium-quality fruit.

Dragon Fruit: Commercial Uses and Benefits

Dragon Fruit is widely recognized for its versatility in culinary and commercial applications. It can be used fresh, blended into smoothies, incorporated into fruit salads, or featured in desserts, enhancing menus with its vibrant color and nutritional advantages. Its superb antioxidant and Vitamin C content supports healthy digestion and overall wellness. For best results, use the fruit when fully ripe-indicated by its evenly colored skin. This dragon fruit brings added commercial benefit by drawing customers seeking wholesome, organic produce.

Sample Policy, Packaging, and Export Market for Dragon Fruit

We offer carefully selected samples of our Dragon Fruit for quality verification before bulk procurement. Each piece is meticulously wrapped and packed in sturdy cartons or crates to ensure optimal freshness and moisture retention during dispatching. Our streamlined supply chain ensures swift supply to diverse global export markets, including Southeast Asia, Europe, and the Middle East. With professional packaging and rapid logistical operations, we aim to provide a seamless delivery experience for international traders and buyers.

FAQ's of Dragon Fruit:

Q: How can I determine if the Dragon Fruit is ripe and ready to eat?

A: A ripe Dragon Fruit has a vibrant, evenly colored skin without significant blemishes or bruises. The fruit should feel firm but yield slightly to gentle pressure, indicating it is fully matured and ready for consumption.

Q: What are the primary nutritional benefits of consuming Dragon Fruit?

A: Dragon Fruit is rich in Vitamin C, antioxidants, dietary fiber, and essential minerals. Consuming it regularly may support immune function, aid digestion, and provide a refreshing, wholesome addition to the diet.

Q: When is the best season to purchase fresh Dragon Fruit from India?

A: The ideal harvest season for Dragon Fruit in India spans summer to early autumn, ensuring maximum freshness, high moisture content, and vibrant color during these months.

Q: Where can Dragon Fruit be used in commercial settings?

A: Dragon Fruit's visually striking appearance and sweet, mildly tangy flavor make it ideal for fresh consumption, fruit salads, smoothie bars, desserts, and specialty culinary presentations in restaurants or hotels.

Q: What kind of packaging is used to ensure Dragon Fruit stays fresh during shipping?

A: The fruits are shipped in cartons or crates, and for export, sometimes individually wrapped. This packaging approach retains moisture content and protects against bruising, ensuring the fruit arrives in optimal condition.