Finger Millet

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MOQ : 100 Kilograms

Finger Millet Specification

Texture
Hard Grain

Drying Process
Sun Dried

Variety
Finger Millet (Ragi)

Product Type
Whole Grain

Cultivation Type
Organic/Conventional

Style
Dried

Color
Reddish Brown

Size
Small round grains (approx. 1-2 mm diameter)

Broken Ratio (%)
<1%

Admixture (%)
<1%

Moisture (%)
<12%

Purity
>99%

Crop Year
Current Year

Shelf Life
12 Months

Free from
Pesticides and Chemicals

Usage
Food, Bakery, Flour, Health Foods

Storage Conditions
Cool, dry place

Packing
PP Bags, Jute Bags, 25kg/50kg

Gluten Free
Yes

Protein Content
7-8%

Foreign Matter
0.2% max

Carbohydrate Content
72-75%

Finger Millet Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Finger Millet

Access the nutritional powerhouse that is Finger Millet (Ragi), a paragon of wholesome grains with a remarkable composition-protein at 7-8% and carbohydrates at 70-72%. Offered in meticulously cleaned, unpolished form, our imposing reddish-brown grains stand out for their purity (>99%) and minimal admixture (<1%). Limited stock guarantees exclusivity, with each batch sun dried and free from insect damage or excessive moisture. Experience its earthy, mildly nutty aroma, and taste. Rich in calcium, iron, and essential micronutrients, this gluten-free marvel is ideal for traditional as well as contemporary food applications.

Remarkable Versatility and Special Features of Finger Millet

Finger Millet, known as Ragi, is acclaimed for its versatile surface of application, finding use in bakery products, porridges, malts, and authentic traditional dishes. Its hard, small grains feature less than 1% breakage, making them a superior choice for both general and targeted food uses. The paragon gluten-free composition, combined with high fiber, calcium, and iron content, sets it apart for health-conscious consumers and food manufacturers seeking enriched formulations.

Delivery, Supply, and Payment for Ragi Exports

Our Finger Millet is available for export with reduced delivery times, ensuring freshness from the current crop year. With robust supply ability, we cater to large orders via sack, bag, or in bulk. Sale prices are competitive, and we promptly share the asking price upon inquiry. Payment terms are flexible to accommodate different markets. As remarked exporters and suppliers from India, we serve both domestic and global markets with efficiency and reliability.

FAQ's of Finger Millet:

Q: How do you recommend storing Finger Millet to maintain its quality?

A: Finger Millet should be stored in a cool, dry place, away from direct sunlight and moisture, to preserve its flavor, nutritional value, and shelf life of up to 12 months.

Q: What are the main benefits of incorporating Ragi into daily meals?

A: Ragi is rich in calcium, iron, fiber, and essential micronutrients. It supports bone health, aids digestion, and is gluten-free, catering to diverse dietary needs.

Q: When is the best time to place orders given the limited stock availability?

A: It is advisable to place orders as early as possible, particularly due to limited stock and seasonal harvest cycles, to ensure uninterrupted supply and preferred pricing.

Q: Where can Finger Millet be used within the food industry?

A: Finger Millet is ideal for use in bakery products, porridge, malt, and various traditional dishes, making it suitable for food production, restaurants, and health-centric culinary ventures.

Q: What is the process behind your Finger Millet's purity and low admixture ratio?

A: Our Finger Millet undergoes meticulous cleaning, sun drying, and quality checks to achieve over 99% purity, with less than 1% admixture and broken grains, ensuring premium quality for consumers.

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