Red Onion

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MOQ : 50 Kilograms

Red Onion Specification

Size
40-60mm, 60-80mm

Storage Temperature
0-4C

Cultivation Type
Organic / Conventional

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
85-90%

Processing Form
Raw

Preserving Compound
None (Natural)

Shelf Life
3-4 months

Packaging Size
5kg, 10kg, 25kg mesh bags

Color
Deep Red to Purple

Usage
Cooking, Salads, Pickling

Skin Quality
Thin, Glossy, and Dense Layers

Cleaning
Washed and Sorted

Export Quality
Yes

Maturity
Fully Matured Onions

Taste
Mildly Pungent

Red Onion Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Week

Delivery Time
2-5 Days

Main Domestic Market
All India

About Red Onion

Brilliant and scarce, our Red Onions shine with deep red to purple outer skin and feature a dry, papery finish. Famed for their pungent yet slightly sweet taste, these A Grade onions are fully mature and perfect for culinary brilliance, savory salads, and zesty pickles. Customizable in raw processing form, available in 5kg, 10kg, or 25kg mesh bags, and offered in sizes of 40-60mm and 60-80mm. Harvested in both winter and summer, free from harmful chemicals, and naturally preserved for freshness. Order today for premium quality from India's leading exporter, manufacturer, supplier, and trader.

Red Onion Usage and Application

Red Onions are widely used in the culinary industry and home kitchens, perfect for raw consumption in salads, garnishes, pickles, and various cooked dishes. Their star feature is the combination of pungency and subtle sweetness, making each bite memorable. When used in food preparation, simply peel the onion, slice as needed, and add fresh. No special machinery is required, making them incredibly user-friendly and adaptable to multiple cuisines and recipes.

Sample Availability and Market Shipment

We offer Red Onion samples to interested clients, providing a glimpse of our product quality before bulk orders. Each shipment is carefully dispatched, with delivery times estimated based on location and order size. Our swift and reliable export process ensures timely supply to main markets including the Middle East, Southeast Asia, and Europe. Order today and experience seamless transaction support every step of the way, from sample request to final shipment.

FAQ's of Red Onion:

Q: How should Red Onions be stored to maximize shelf life?

A: Red Onions should be stored at a temperature between 0-4C in a cool, dry, and well-ventilated area to maintain freshness and extend their shelf life up to 3-4 months.

Q: What are the main culinary uses of these Red Onions?

A: These onions are ideal for salads, pickles, culinary delicacies, and can be consumed raw or cooked to add pungent flavor and color to a variety of dishes.

Q: When is the recommended harvest season for your Red Onions?

A: Our Red Onions are harvested during the winter and summer seasons, ensuring consistent supply and peak quality throughout the year.

Q: Where do you export your Red Onions?

A: We export Red Onions primarily to regions like the Middle East, Southeast Asia, and Europe, meeting international standards for quality and food safety.

Q: What is the process for ordering bulk Red Onions?

A: Simply contact us with your requirements and preferred packaging size. We provide samples on request, and once confirmed, we process and dispatch your order promptly.

Q: What benefits do your Red Onions offer compared to conventionally grown ones?

A: Our onions are A Grade, free from harmful chemical residues, naturally preserved, and available in both organic and conventional cultivation, making them a healthy and safe choice for consumers.

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