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Green Cardamom

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MOQ : 50 Kilograms

Green Cardamom Specification

Flavor
Intensely aromatic, slightly citrusy

Usage
Used in cooking, baking, beverages, and as a flavoring agent

Purity(%)
99%

Variety
Elettaria cardamomum

Physical Form
Whole pods

Ingredients
100% Natural Green Cardamom Pods

Moisture (%)
8-10%

Oil Content %
1.5-2.5%

Product Name
Green Cardamom

Product Type
Spice

Shape
Oval, pod-shaped

Processing
Sun dried and cleaned

Color
Green

Grade
Premium

Shelf Life
12-24 months

Weight
Varies (commonly 50g, 100g, 500g options)

Taste
Aromatic, sweet and slightly pungent

Storage
Store in a cool, dry place, away from sunlight

Appearance
Uniformly green, plump, unbroken pods

Crop Year
Recent Season

Broken Pods
2% max

Country of Export
Available for international shipment

Allergen Information
Gluten Free, Non-GMO

Foreign Matter
Less than 1%

Admixture
1% max

Packaging Type
Poly Pouch, Jute Bag, Plastic Container

Recommended Use
Tea, desserts, curries, spice blends, confectionery

Size
6-8 mm (average length)

Impurities
Negligible

Bulk Density
0.54-0.58 g/cm3

Green Cardamom Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Green Cardamom

Discover our new release, hot-selling Green Cardamom-renowned for its lustrous green color and premium quality. Handpicked from India's finest farms during the harvest season (October to February), these oval pods are meticulously sun-dried, cleaned, and sorted for a pureness rate of 99%. Free from GMOs, allergens, and adulteration, each pod bursts with a soaring, intensely aromatic, and slightly citrusy flavor. Perfect for desserts, tea, curries, and biryanis, our cardamom comes in a sealed pouch or jar to preserve freshness and aroma.

Versatile Applications of Green Cardamom

Green Cardamom is ideal for both home cooks and food professionals. Its fresh, sweet, and aromatic taste elevates desserts, curries, biryanis, bread, and premium beverages. Use whole pods or crush for a more intense flavor; soak to rehydrate before blending into recipes. This spice is a go-to ingredient for anyone seeking to enrich their culinary creations-from festive feasts to everyday meals and aromatic beverages.

Export Markets, Quick Dispatch, and Payment Terms

Our premium Green Cardamom enjoys soaring demand in markets across the Middle East, Europe, North America, and Asia. We ensure competitive rates, fast logistics, and reliable packaging for swift and secure delivery. Flexible payment terms-including advance, LC, and TT-are offered. Quick dispatch is assured upon order confirmation. Samples are available upon request to help you assess quality before full purchase, reflecting our customer-centric policy.

FAQ's of Green Cardamom:

Q: How can Green Cardamom be used in cooking and beverages?

A: Green Cardamom can be used whole or crushed to flavor desserts, tea, curries, biryanis, baked goods, and even mixed into coffee or cocktails for an aromatic twist.

Q: What ensures the quality and safety of your cardamom pods?

A: Our cardamom is handpicked, sun-dried, and manually sorted for increased cleanliness. With 99% purity, the pods are non-GMO and free from gluten, nuts, soy, and any adulterants.

Q: When is the best time to purchase Indian Green Cardamom?

A: The peak harvest season for our Indian Green Cardamom is from October to February, ensuring optimal freshness and potency during these months.

Q: Where do you export your Green Cardamom, and how is it packed?

A: We export globally, especially to the Middle East, Europe, North America, and Asia. Cardamom is packed in sealed pouches or jars to retain its fresh aroma and prevent moisture.

Q: What is the process to order samples or make bulk purchases?

A: To request samples or place a bulk order, simply contact our sales team. We offer prompt support, flexible payment terms, and guarantee quick dispatch and efficient logistics for all orders.

Q: What are the benefits of using Green Cardamom in recipes?

A: Green Cardamom enhances dishes with its sweet, aromatic, and slightly pungent flavor, making it a featured ingredient in both savory and sweet recipes while offering a delightful, fresh aroma.

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