Roasted Makhana

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MOQ : 50 Kilograms

Roasted Makhana Specification

Shelf Life
6-9 months

Purity Level
98%

Grade
Premium

Vitamin
Rich in Vitamin B and C

Carbohydrate
77g per 100g

Variety
Roasted Makhana

Storage Instructions
Store in a cool, dry place away from direct sunlight

Processing Time
4-6 hours

Sugar Content
Less than 2g per 100g

Packaging Type
Vacuum Packed/Poly Pack/Food Grade Pouch

Moisture Content
Below 4%

Preserving Compound
No artificial preservative

Protein (%)
9.7g per 100g

Size
16mm - 22mm

Calories
About 347 kcal per 100g

Aroma
Mild Nutty Aroma

Oil Content
Low (Roasted, not Fried)

Suitable For
Vegetarians and Vegans

Taste
Lightly Salted and Savory (if flavored)

Health Benefits
Good for Weight Loss, Heart Health, and Digestion

Color
White with Roasted Golden Spots

Allergen Information
Gluten-Free, Nut-Free

Fat Content
0.1g per 100g (approx.)

Texture
Crispy and Crunchy

Usage
Ready to Eat Snack, Can be added to curries and desserts

Ingredients
Makhana, Natural Spices, Salt (if flavored)

Best Before
See packaging for date

Roasted Makhana Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Roasted Makhana

Explore the majestic taste of our first-string Roasted Makhana, now available at a reduced price. In demand among health-conscious individuals, these laureate-quality, lightly salted and roasted makhanas are naturally off-white and boast exceptional purity (98%) and premium size (16mm-22mm). With only 0.1g fat per 100g, high fiber, and rich vitamin content, they are an ideal gluten-free, nut-free snack or creative topping. The light, nutty aroma and exquisite crunch make them a first-class choice for quality seekers and culinary adventurers alike. Exported, manufactured, and supplied directly from India.

Directions & Versatile Use of Roasted Makhana

Simply open the pack and enjoy these ready-to-eat snacks anywhere, anytime. Fitness enthusiasts, families, and culinary professionals all embrace roasted makhana for its health benefits. It serves as a nutritious solo snack, enhances salads, or crowns desserts with a crunchy twist. Restaurants, hotels, and food service businesses incorporate makhana into innovative dishes, supporting both personal and commercial use effortlessly.

Roasted Makhana Packaging & Supply Details

Our premium Roasted Makhana arrives vacuum packed or in secure poly pouches for maximum freshness. Supply ability meets bulk and regular demand, ensuring prompt drop-off for every order. Enjoy a competitive sale price for large shipments, suitable for exporters, suppliers, and traders. All deliveries are tailored to your requirements, with flexible payment terms, assuring seamless transactions and satisfaction throughout the supply chain.

FAQ's of Roasted Makhana:

Q: How can Roasted Makhana be used in daily diets?

A: Roasted Makhana is ready to eat straight from the pack and can also be sprinkled over salads or desserts as a nutritious, low-fat crunchy topping.

Q: What are the health benefits of consuming Roasted Makhana?

A: Roasted Makhana is high in fiber and protein, low in fat, gluten-free, and contains vital vitamins B and C, supporting digestion, energy, and immunity.

Q: Where should I store Roasted Makhana to maintain freshness?

A: Store Roasted Makhana in a cool, dry place away from direct sunlight, sealed in its original vacuum or food grade pouch to preserve its crunch and aroma.

Q: What is the processing and packaging method for Roasted Makhana?

A: After a 4-6 hour roasting process, makhana is packed using vacuum sealing or food-grade pouches with no artificial preservatives, ensuring extended shelf life.

Q: When is Roasted Makhana suitable for commercial use?

A: With its long shelf life of 6-9 months and bulk supply availability, Roasted Makhana is ideal for restaurants, hotels, caterers, and food service traders year-round.

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