Bishop Seed

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MOQ : 50 Kilograms

Bishop Seed Specification

Flavor
Aromatic with a resemblance to thyme

Usage
Used as a spice or in herbal medicine

Physical Form
Whole Seed

Moisture (%)
Less than 10%

Oil Content %
2-4%

Purity(%)
99%

Ingredients
100% Bishop Seed (Ajwain)

Variety
Standard

Product Name
Bishop Seed

Product Type
Spice/Seed

Shape
Small oval or oblong

Processing
Cleaned and dried

Color
Brownish-grey

Grade
Premium

Shelf Life
12-18 months if stored properly

Weight
Varies (typically sold in 100g, 250g, 500g, or 1kg packs)

Taste
Pungent and slightly bitter

Storage
Store in a cool, dry, and airtight container

Harvesting Season
Winter (November to February)

Botanical Name
Trachyspermum ammi

Benefit
Supports digestion and relieves flatulence

Allergen Information
Gluten free, Allergen free

Insect Damage (%)
Nil

Packing Type
PP Bags, Jars

Aroma
Strong and Thyme-like

Foreign Matter (%)
0.5% max

Broken Seeds (%)
1% max

Adulteration
Free from adulteration

Bishop Seed Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Bishop Seed About

Access the top-quality Bishop Seed (Trachyspermum ammi), soaring above standards as a leading export from India. Also known as Ajwain or Carom Seeds, these premium seeds are machine cleaned, hand-sorted, and free from adulteration, ensuring uniform appearance and towering purity-over 99%. Available in customizable packaging (from 50g to 25kg), Bishop Seed is gluten-free, aromatic, and rich in fiber, vitamins, and minerals. Enjoy a top-ranking export-grade product, ending soon at exclusive rates, delivered with customizable outlay for bulk or retail demands.

Usage & Applications of Bishop Seed

Bishop Seed finds versatile usage as a spice for culinary purposes and as a key ingredient in herbal medicine. Its pungent, aromatic flavor, reminiscent of thyme, enhances curries, breads, pickles, and savory snacks. Suitable for direct application on dishes or during food processing, it is favored in both households and restaurants. Ajwain's application also extends to holistic remedies, where its essential oils are utilized for digestive and respiratory support.

Delivery Time, Sample Policy, and Certifications for Bishop Seed

Delivery times depend on the quotation, destination, and chosen outlay, ensuring a swift and secure supply of Bishop Seed worldwide. Samples can be exchanged and dispatched upon request to help clients assess quality before purchase. With export certifications, and tested for purity and permissible limits, our products maintain towering quality standards, empowering confidence in each transaction for traders, exporters, and suppliers alike.

FAQ's of Bishop Seed:

Q: How can Bishop Seed be used in culinary preparations?

A: Bishop Seed (Ajwain) can be added whole or ground to enhance the flavor of curries, breads, pickles, and snacks, adding a pungent and slightly bitter note.

Q: What is the recommended process for storing Bishop Seed?

A: To maintain freshness, Bishop Seed should be stored in a cool, dry, and airtight container, away from direct sunlight and moisture, prolonging its shelf life to 12-18 months.

Q: When is Bishop Seed typically harvested?

A: Bishop Seed is usually harvested in late winter to early spring, taking advantage of optimal climatic conditions for top-grade seed quality.

Q: Where is Bishop Seed predominantly exported from?

A: Bishop Seed marketed as Ajwain is predominantly exported from India, supplied by top-ranking Indian spice exporters across the globe.

Q: What are the health benefits of using Bishop Seed?

A: Rich in fiber, vitamins, and minerals, Bishop Seed supports digestive health and is used in traditional herbal remedies for its aromatic oils and health benefits.

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